Why You Should Start Growing Microgreens (Even if You’ve Never Gardened Before)

If you're looking for a simple, fast, and rewarding way to grow your own food, microgreens are the perfect place to start. These tiny plants are packed with nutrients, incredibly easy to grow indoors, and don’t require much space—making them ideal for beginners and experienced gardeners alike.

Microgreens

A Gardening Wake-Up Call

Conventional gardening requires time, space and equipment. Plowing a field with a rototiller, dreaming of overflowing harvests. A big garden for a home owner can lead to big frustrations: crop failures, wasted time, and hardly anything to show for it.

Growing microgreens is the easiest and most rewarding way to start gardening inside your home or even an apartment—with a tray of microgreens, some soil, seeds, water, and light.

Within days, you will watch tiny green shoots sprout and grow, right by your kitchen sink.

If you're just starting out or want a low-maintenance way to grow food here's some advice on how to get started growing microgreens:

5 Reasons to Grow Microgreens at Home

1. They're Fast

Microgreens grow incredibly quickly—most are ready to harvest in 5–21 days. That’s right, you can plant seeds on Monday and enjoy fresh greens by the weekend. Talk about real “fast food”!

2. They Require Very Little Space

Don’t have a backyard? No problem. You can grow enough microgreens for daily salads in a space smaller than your kitchen table. Even a single square foot of counter space is enough.

3. They’re Packed with Nutrition

Because you're harvesting the plant right after it sprouts, microgreens are more nutrient-dense than their mature versions. You're getting all the concentrated vitamins and minerals before they spread throughout the entire plant.

4. They’re Expensive at the Store

Store-bought microgreens often cost $5–$10 per container. Growing your own costs just a fraction of that—and you get fresher, pesticide-free greens whenever you want them.

5. You Can Grow Them Year-Round

Since microgreens are grown indoors, they’re not affected by seasons or weather. Whether it’s the middle of winter or the height of summer, you can grow fresh greens right in your kitchen.

Growing microgreens

Are Microgreens Really More Nutritious?

Yes—and here's why. While mature plants spread their nutrients across stems, leaves, fruit, and seeds, microgreens pack all those nutrients into their earliest growth stage. Eating them means you're consuming a concentrated burst of vitamins and minerals in just a few bites.

Is Growing Microgreens Worth It?

Absolutely. You don’t need dozens of trays or a greenhouse. Even growing a couple trays a month can boost your health, teach you about plants, and bring fresh energy into your kitchen.

Plus, microgreens give you daily wins. You’ll see growth every day, harvest every week, and enjoy the satisfaction of nurturing a living thing—even if you’ve never gardened before.

In the end, being a gardener isn’t about the size of your harvest—it’s about the daily act of growing. And microgreens make that possible, no matter your space, budget, or experience.

Ready to get started? Grab a tray, sow some seeds, and watch the magic unfold—right from your kitchen counter.